Cocoa cupcakes stuffed with peanut butter with avocado topping
by
88 recipes
Avocado Cheesecake
ingredients
servings
10
Almonds
100 grams
Bitter cacao
30 grams
Olive oil
35 mL
Lemon juice
150 mL
Vanilla extract
1 teaspoon
Raisins
150 grams
Almond flour
25 grams
Avocado
560 grams
Molasses
180 grams
Desserts from Italy
Avocado Cheesecake
Avocado Cheesecake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The avocado Cheesecake is a dessert that has as its main ingredient a truly unique super food. Thanks to the avocado, in fact, the topping remains creamy, fresh and tasty! My recipe for preparing the avocado cheesecake was just a challenge! In fact it is without butter, without sugar, without milk and also without gluten, but I can assure you that it is irresistible goodness.
preparation
step 1
Let's start by preparing the base for the avocado cheesecake by putting almonds, raisins, bitter cocoa, almond flour in a blender (if you do not have it you can add more almonds) and olive oil or of grape seed. Blend all the ingredients.
step 2
Pour the mixture into a pan with a 22 cm hinge, lined with parchment paper. To make the oven paper adhere to the side walls of the pan, glue it with a little butter. Compact the dough for the base with a scoop and place in the refrigerator.
step 3
Now let's dedicate ourselves to the preparation of the cheesecake topping. We clean the avocados by depriving them of the peel and the core and we mix them well together with the lemon juice, the fig molasses (or the maple syrup) and the vanilla extract.
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step 4
Pour the topping on the base and leave the avocado cheesecake in the fridge for one night or in the freezer for a few hours.
step 5
When it is ready we decorate the avocado cheesecake with dark chocolate flakes and serve.
step 6
On my YouTube Channel you can also find the VideoRece to prepare the Avocado Chessecake;)
