Croxetti in cream with mushrooms and potatoes
second courses from Italy
Sea bass in potato crust
Sea bass in potato crust
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You can use any type of fish fillet, even the sea bream is very good.
preparation
step 1
Peel and wash the potatoes, then cut them into thin slices, lightly blanch them in salted water.
step 2
Place the fillets on the oven carat and brush with the melted butter, arrange the potato slices. Chop the garlic, parsley and thyme and add the chopped crumb. Place the mince over the potatoes.
step 3
Inform the fillets in the oven at 180 degrees for 15 minutes.