Pie with anchovies and potatoes
Stuffed Portobello mushrooms
ingredients
servings
6
Iodized salt
3 pinches
Pepper
to taste
Extra virgin olive oil
2 teaspoons
Soy sauce
1 teaspoon
Parsley
1 spoon
Skimmed milk
150 mL
Crumb, bread soft inside
1 cup
Garlic
1 wedge
Eggs
1 unit
Potatoes
1 unit
Ground beef, lean meat
200 grams
Champignon mushrooms
300 grams
second courses from Italy
Stuffed Portobello mushrooms
Stuffed Portobello mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Stuffed Portobello mushrooms
preparation
step 1
Clean and private the stew the mushrooms.
step 2
Dip a potato and finely chop the mushroom and garlic stems. Bring the bread in the milk. In a saucepan, sprinkle mushrooms, garlic and parsley in extra virgin olive oil for 5 minutes.
step 3
In a bowl of crushed meat, crushed potato, mushroom stems, egg, salt, pepper and soy sauce.
step 4
Mix everything and stuff the mushrooms. Place the mushrooms in an oven-baked pan and bake at 180 ° for 40 minutes.
step 5
If you want to sprinkle every mushroom with mozzarella but this 10 minutes before the end of the cooking.
