Vegetable cous cous with fish balls
49 recipes
Cod fillet with mushrooms
ingredients
servings
2
Cod
400 grams
Champignon mushrooms
350 grams
Porcini mushrooms
50 grams
Extra virgin olive oil
to taste
Butter
1 knob
Iodized salt
to taste
Parsley
1 sprig
Fresh thyme
1 teaspoon
Grated lemon peel
1 teaspoon
Lemon juice
1 spoon
Garlic
1 wedge
second courses from Italy - Umbria
Cod fillet with mushrooms
Cod fillet with mushrooms
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cod fillet with cream of mushrooms and porcini mushrooms
preparation
step 1
Thaw fillets of fish or wash if fresh.
step 2
Peel and clean the mushrooms. Soak the porcini mushrooms. Cook the mushrooms in a pan with oil, salt, pepper, herbs.
step 3
Transfer the mushrooms in a mixer. Chop. Adjust oil.
step 4
Heat a knob of butter with garlic. Cook the cod fillets. Turn halfway through cooking. Add salt and season with lemon zest and a tablespoon of lemon juice.
step 5
Serve the cod fillets with plenty of mushroom sauce. Decorate the plate with some porcini left aside.
step 6
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
