Pizza stuffed with frame
Bakery products from Italy
Browse with asparagus and radicchio and mango salad
Browse with asparagus and radicchio and mango salad
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy pie, perfect for the Easter Monday picnic ... all washed down with a nice big salad fructose!
preparation
step 1
Remove the tough ends of the asparagus, then boil them in boiling water trying to keep out of the water the tips. When they have softened, drain and let cool. They should not be overcooked.
step 2
In a bowl mix the ricotta with herbs, paprika, a pinch of salt and the lemon zest.
step 3
Line a baking dish with the puff pastry, keeping below the baking paper. Spread on puff pastry ricotta, leaving a border. Then sistemateci asparagus, one next to the other.
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step 4
Bake in a preheated oven at 190 ° C ventilated for ca. 20-25min or until the pastry has taken a nice color.
step 5
Freshly baked salted, add a little olive oil pistachio or evo and finished with chopped pistachios knife to the previously roasted in a frying pan.
step 6
For the salad, wash the radicchio and cut if needed. Also clean the mango and cut it into slices.
step 7
Put the two things in a cup then seasoned with balsamic Mango (or normal), the pistachio oil (or evo) and salt. Finite also here with chopped pistachios knife to the previously roasted in a frying pan.