Pasta with the telline
21 recipes
Bruschette with the telline
ingredients
servings
10
Parsley
1 sprig
Garlic
1 wedge
White wine
50 grams
Cherry tomatoes
10 unit
Wheat flour bread
10 slices
Tellina
1000 grams
starters from Italy
Bruschette with the telline
Bruschette with the telline
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An alternative starter, a simple recipe.
preparation
step 1
If necessary, rinse the racks, rinse. Meanwhile, bake for a minute the cherry tomatoes and remove the skin.
step 2
Garlic and oil, add the cherry tomatoes and let fry on a slow fire for about 5 minutes. Raise high and add the telline. Cover with cover
step 3
Smear with wine and once evaporate the alcohol wait until the tellines are all open. Done!
step 4
Mix the dish with bread and telline, but, as anticipated, you can peel it to facilitate guests.
