Tart salted vegetables
by
1 recipe
Buffalo shell on herbal bed
ingredients
servings
1
Bufaline, Buffalo mozzarella DOP from Campania
75 grams
Tomatoes for salad
1 unit
Lettuce or salad
120 grams
Spring onions
25 grams
Radishes
50 grams
Red radish
1 unit
Extra virgin olive oil
2 spoons
Courgette
1 unit
Carrots
1 unit
Iodized salt
to taste
Balsamic vinegar
to taste
single courses from Italy
Buffalo shell on herbal bed
Buffalo shell on herbal bed
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The variety of vegetable ingredients makes the range light, but does not miss the right input to make it a unique dish
preparation
step 1
Carefully wash all the vegetables and a large leaf of Chioggia radish
step 2
Cut the carrot and courgettes to match. Sliced tomato, quince and radish
step 3
Apply the vegetables and season with salt and oil as desired
step 4
Add the radicchio leaf with the three mozzarella morsels like a pearl in an oyster
step 5
Garnish vegetables with a balsamic vinegar. Add zucchini to the nuts and serve
