Cake with orange cream bimby method
Desserts from Italy
Bundt Cake with chocolate
Bundt Cake with chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
classic donut with chocolate
preparation
step 1
Separate the whites from the yolks. Whip the whites until stiff and separately the yolks with the sugar.
step 2
In the compound yolks and sugar, add the melted butter, cocoa, flour and baking powder sifted, oil seeds and milk. Mix thoroughly.
step 3
Add to the last slowly mounted egg whites and stir to avoid dismantling the whites.
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step 4
Stir together all the ingredients.
step 5
Meanwhile butter a baking dish and pour the mixture.
step 6
Bake in preheated oven at 180 degrees for 30-40 minutes.
step 7
Serve warm, perhaps covered with powdered sugar.
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