Crushed Black Forest Without Butter ...
Desserts from Italy
Cake buckwheat gluten-free and lactose-free
Cake buckwheat gluten-free and lactose-free
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cake Buckwheat is high and soft and is filled inside with a layer of jam.
preparation
step 1
Separate the yolks from the whites. Add half the sugar in the bowl of yolks and turn with a whisk until they become clear. Then pour the oil and keep it spinning.
step 2
Add the flour and baking powder a little at a time, mixing slowly from bottom to top with a leccapentole.
step 3
Also mounted the egg whites with the remaining sugar and a pinch of salt. When the egg whites become light and fluffy add them allimpasto continuing to turn slowly from the bottom up.
step 4
Stir all ingredients until dough is well blended and fluffy. Pour the mixture in a covered pan with parchment paper and bake at 170 degrees for about 30 minutes in oven.
step 5
Let cool the cake and then divide it in layers. Spread the strawberry jam inside, Close the cake and decorate it with icing sugar.