Cheesecake tropicale con cavolfiore
Desserts from Italy
Cake with hazelnuts and dark chocolate
Cake with hazelnuts and dark chocolate
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicious cake
preparation
step 1
For a 26 cm cake: Turn on the 180 ° static oven. Grate the apple to reduce it to a puree and chop the hazelnuts in a mixer.
step 2
Mix all flour, maize and yeast well.
step 3
Add sugar, apple puree (which is the egg substitute and make the sweet soft), chopped hazelnuts, orange peel (I lemon, but can also be not put) and oil.
step 4
Add the rice milk as well.
step 5
Finally, add the broken chocolate tablet (keep it aside aside)
step 6
Prepare the pie with paper oven. Pour the whole dough into the pie, spread over the chocolates held apart and bake at 180 ° for 35 minutes (try the dough).