cauliflower gratin
soups from Italy
Cauliflower velvet
Cauliflower velvet
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dedicated to students outside the home, to the workers, to those who travel and want to enjoy a hot cuddle between the walls of the house.
preparation
step 1
Cut the cauliflower peaks and bake in a large pot.
step 2
When softened, put aside a glass of cooking water and drain.
step 3
In the pot add the cauliflower peaks, the glass of cooking water, the oil and the salt with a dive mixer begin to blend
step 4
Add the rabbit while frying. When it has become smooth and soft leave it aside to rest for a few minutes and finely pistachios the pistachios.
step 5
Add the pistachios and you just have to serve with some croutons! :)