Cheesecake Light
Desserts from Italy
Vanilla flavored melon cheesecake
Vanilla flavored melon cheesecake
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vanilla and melon cheesecake light
preparation
step 1
Base: In a cup crumble the rusks or weetabix and adding a goccino of water or vegetable milk, mix everything together and tie with a teaspoon of peanut butter. Put a round pastry cutter in a saucer and place the preparation for the base inside by pressing well.
step 2
Once prepared the base goes to the cream amalgamating lean quark, Philadelphia, vanilla flavoring and place on the base. Refrigerate overnight.
step 3
Serve with two slices of melon and for the topping prepare a cream of water with half a teaspoon of bitter cocoa and a pinch of instant coffee mixed together until the desired consistency is reached.
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