Crostatine the autumn
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Cheesecake with cherry jam
ingredients
servings
6
Biscuits
300 grams
Butter
120 grams
White sugar
20 grams
Philadelphia light spreadable cheese
500 grams
Eggs
3 grams
Honey
2 spoons
Lemon peel
2 teaspoons
Iodized salt
1 pinch
Jam
7 spoons
Desserts from North America
Cheesecake with cherry jam
Cheesecake with cherry jam
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheesecake with baking in the oven, full dried biscuits, and organic lemon rind and cherry jam.
preparation
step 1
Blend cookies with sugar and melted butter.
step 2
Pour the dough into a hinged pie, (preferably lined with oven paper), crushing it well to cover the base and edges with a uniform layer of 0.5 cm thick.
step 3
Cook in the oven already hot at 180 ° C for 6-7 minutes; then let it cool down.
step 4
Prepare the filling. Bake the cheese to spread with the electric whips until it becomes a soft cream.
step 5
Add the zest of lemon, honey, flour, and a pinch of salt. Finally incorporate the eggs, one at a time, mixing after each addition.
step 6
Stir the cream obtained on cookies and pass the preparation in the oven already hot at 200 ° C for 7-8 minutes.
step 7
Lower the temperature to 120 ° C and continue cooking for 1 hour (in the last ten minutes control it in my oven has put us a little less).
step 8
Allow the sweet to cool in the oven, then transfer it to the fridge for about an hour. When you serve it add the cherry jam.
