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Cheesecake with cherry jam

ingredients

servings

6

Biscuits

300 oz

Butter

120 oz

White sugar

20 oz

Philadelphia light spreadable cheese

500 oz

Eggs

3 oz

Honey

2 spoons

Lemon peel

2 teaspoons

Iodized salt

1 pinch

Jam

7 spoons

Desserts from North America

Cheesecake with cherry jam

Cheesecake with cherry jam

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with cherry jam

Cheesecake with baking in the oven, full dried biscuits, and organic lemon rind and cherry jam.

Cheesecake with cherry jam step 1

step 1

Blend cookies with sugar and melted butter.

Cheesecake with cherry jam step 2

step 2

Pour the dough into a hinged pie, (preferably lined with oven paper), crushing it well to cover the base and edges with a uniform layer of 0.5 cm thick.

Cheesecake with cherry jam step 3

step 3

Cook in the oven already hot at 180 ° C for 6-7 minutes; then let it cool down.

Cheesecake with cherry jam step 4

step 4

Prepare the filling. Bake the cheese to spread with the electric whips until it becomes a soft cream.

Cheesecake with cherry jam step 5

step 5

Add the zest of lemon, honey, flour, and a pinch of salt. Finally incorporate the eggs, one at a time, mixing after each addition.

Cheesecake with cherry jam step 6

step 6

Stir the cream obtained on cookies and pass the preparation in the oven already hot at 200 ° C for 7-8 minutes.

Cheesecake with cherry jam step 7

step 7

Lower the temperature to 120 ° C and continue cooking for 1 hour (in the last ten minutes control it in my oven has put us a little less).

Cheesecake with cherry jam step 8

step 8

Allow the sweet to cool in the oven, then transfer it to the fridge for about an hour. When you serve it add the cherry jam.

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