Cake with orange cream bimby method
Desserts from Italy - Liguria
translated by Italian with
A light and tasty cake .... without gluten
Wash under running water the cherries and deprive it of the hazel. In a bowl smash the eggs. Then add the sugar leaving 2 tablespoons aside because we will need it later.
Add sifted flour and yeast. Amalgamate well. Then join the lemon juice.
At this point place the dough in a baking tray with baking paper and then spread the cherries on the surface and evenly spray with the 2 tablespoons of sugar we had kept aside.
Place the cake in a preheated oven and cook at 200 ° C for about 30/40 minutes.