Velvety pumpkin and peas
starters from India
Chicken with curry
Chicken with curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An Indian recipe reworked Italian
preparation
step 1
Prepare the vegetable broth by boiling celery, onion, carrots, cherry tomatoes and a potato.
step 2
Cut the chicken breast into chunks
step 3
Sauté celery, onion and carrots in boiling olive oil, preferably in a high-type Wok pan.
step 4
Add the chicken pieces to the pan and add ladles of vegetable broth to keep it dry.
step 5
When the chicken is browned and flavored, begin to add the curry alternating with the vegetable broth.
step 6
Once cooked the chicken, add more curry and wait for the stock to dry completely maintaining low heat.