Cavatelli cozze e fagioli
by
20 recipes
Chitarrine with mussels and dairy tomato sauce
ingredients
servings
4
Garlic
1 wedge
Extra virgin olive oil
to taste
Chili pepper
2 grams
Parsley
2 teaspoons
Cherry tomatoes
500 grams
Fresh egg pasta
350 grams
first courses from Italy - Sicilia
Chitarrine with mussels and dairy tomato sauce
Chitarrine with mussels and dairy tomato sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple but delightful sea front!
preparation
step 1
Season the garlic clove with oil and chilli.
step 2
Add the chopped tomatoes in half and allow to cook for 5 minutes.
step 3
Add the mussels (after having washed them thoroughly). Cover and cook until the mussels are opened (a few minutes)
step 4
Cook the dough and keep it in the pan with the dressing. Garnish with parsley and drizzle.
