11

share on

Coconut Tartar and Nutella

ingredients

servings

25

Mascarpone cheese

250 grams

Coconut flour

170 grams

Nutella

150 grams

Strega, liqueur

20 grams

Desserts from Italy

Coconut Tartar and Nutella

Coconut Tartar and Nutella

vegetarian with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut Tartar and Nutella

Coconut and nutella truffles are a simple and fresh recipe to be made on hot days. They are uncooked and perfect to serve even after a meal or accompanied by a good coffee! If you want, you can dip them in melted dark chocolate before covering them with the coconut to make them more enjoyable.

Coconut Tartar and Nutella step 1

step 1

Put the ingredients all in one bowl and knead well.

Coconut Tartar and Nutella step 2

step 2

Form a panet and cool the mixture in the fridge for about half an hour.

Coconut Tartar and Nutella step 3

step 3

After the time has passed, resume it and form small-sized balls and cover them with coconut ions.

Loading pic