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Truffles with Nutella Heart




Mascarpone cheese

300 grams


200 grams

Icing sugar

50 grams


50 grams

Bitter cacao

to taste

Desserts from Italy

Truffles with Nutella Heart

Truffles with Nutella Heart

vegetarian with gluten with eggs with lactose with nuts

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Truffles with Nutella Heart

In our house we do not give up on the end of the meal, but you do not always want to cake. Nutella's truffles are perfect, small, delicate, tasty and one pulls the other. Fast and simple to create and with a sweet surprise: a tender heart of Nutella If you do not have time, you can prepare the dough the night before and leave it all night in the fridge, comfortable no?

Truffles with Nutella Heart step 1

step 1

In a mixer chop the savoiardi until they are powdered; With the help of a planetarium, mount the mascarpone and the icing sugar until you get a spumosa cream.

Truffles with Nutella Heart step 2

step 2

Combine the cream of mascarpone and the savoiardi powder in a bowl until you get a homogeneous mixture, put the bowl in the refrigerator for about 2 hours.

Truffles with Nutella Heart step 3

step 3

After the wet time, hands, take a little dough, form a central cavity where you put the Nutella, coat with little other dough and form a ball of about 4 cm.

Truffles with Nutella Heart step 4

step 4

Put the balls in the cocoa covered completely, place the truffles prepared on a tray you will keep in the refrigerator until serving.

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