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Cookies with garlic and lentil flour

ingredients

servings

4

Iodized salt

1 pinch

Dried thyme

to taste

Pepper

to taste

Sweet paprika

to taste

Garlic

2 wedges

Sunflower oil

60 grams

Red lentil flour

150 grams

Sparkling water

80 grams

Corn starch

50 grams

Bakery products from Italy

Cookies with garlic and lentil flour

Cookies with garlic and lentil flour

vegan with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies with garlic and lentil flour

Savory biscuits, easy to prepare and ready in a few minutes

Cookies with garlic and lentil flour step 1

step 1

Place the dried ingredients in a bowl, add crushed garlic and oil.

Cookies with garlic and lentil flour step 2

step 2

Mix well and add a drop of water (it will use about 80 ml)

Cookies with garlic and lentil flour step 3

step 3

Work well until you get a smooth and malleable dough.

Cookies with garlic and lentil flour step 4

step 4

Place the dough between two sheets of baking paper, cut the biscuits into the shape you like and bake for about 15 minutes at 180 °.

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