Cianfotta with eggs
Sauces from Italy
Cream of peppers and cream
Cream of peppers and cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream delicious, sweet and delicate taste. It will make unique your first course.
preparation
step 1
Put in a pot a clove of garlic and fry in olive oil.
step 2
Wash and cut into strips the peppers. Then put them in a pan, add salt and cook for about 10-15 minutes.
step 3
Add the tomatoes and continue cooking. Adjusting, if necessary, salt.
step 4
Once cooked, pass the mixture through the mill.
step 5
Finally add the cream.