Cianfotta with eggs
17 recipes
Cream of peppers and cream
ingredients
servings
6
Yellow peppers
1 unit
Green peppers
1 unit
Red peppers
1 unit
Peeled tomatoes, canned
1 can
Extra virgin olive oil
to taste
Garlic
1 wedge
Iodized salt
to taste
UHT cooking cream
200 grams
Sauces from Italy
Cream of peppers and cream
Cream of peppers and cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream delicious, sweet and delicate taste. It will make unique your first course.
preparation
step 1
Put in a pot a clove of garlic and fry in olive oil.
step 2
Wash and cut into strips the peppers. Then put them in a pan, add salt and cook for about 10-15 minutes.
step 3
Add the tomatoes and continue cooking. Adjusting, if necessary, salt.
step 4
Once cooked, pass the mixture through the mill.
step 5
Finally add the cream.
