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Devilled chicken




Dried marjoram

to taste

White wine

100 grams

Sweet paprika

1 teaspoon

Dried chillies

1 unit


1 wedge

Dry rosemary

1 sprig

Fresh sage

1 spoon


1 spoon

Black pepper

to taste

Iodized salt

1 teaspoon

Extra virgin olive oil

4 spoons

Chicken breast

500 grams

Chicken thigh

500 grams

second courses from Italy

Devilled chicken

Devilled chicken

with meat high in iron high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Devilled chicken

a second plate of simple and very tasty meat

Devilled chicken step 1

step 1

Chop together sage, rosemary and garlic

Devilled chicken step 2

step 2

In a container to put the mince, salt, pepper, chili pepper, mustard, paprika, marjoram and the oil

Devilled chicken step 3

step 3

Mix all ingredients

Devilled chicken step 4

step 4

Wash, dry the chicken and place in a saucepan

Devilled chicken step 5

step 5

With a brush brush the chicken well with the mixture on both sides

Devilled chicken step 6

step 6

Let stand for 1 hour

Devilled chicken step 7

step 7

Cook the chicken over high heat for 10 minutes, turning it

Devilled chicken step 8

step 8

Add wine, evaporate and put to bake in the oven at 200 degrees for 30-35 minutes

Devilled chicken step 9

step 9

And here is the chicken ready with its sauce

Devilled chicken step 10

step 10

You can eat it with potatoes baked or fried

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