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Fish with saffron

ingredients

servings

12

Rice

1000 grams

Onions

1 unit

Parsley

1 sprig

Vegetable broth

3 and 1/2 liters

Saffron

to taste

Butter

50 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Cuttlefish

300 grams

Squid

200 grams

Prawns

500 grams

Anchovies

2 fillets

Carrots

1 unit

White wine

100 mL

Vegetable broth

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

Breadcrumbs

to taste

Mixed seeds oil, for frying

1000 mL

single courses from Italy - Sicilia

Fish with saffron

Fish with saffron

with gluten with fish with lactose with nuts with shellfish source of B vitamins high in iron

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fish with saffron

Cuttlefish, squid and shrimp for these orange juice

Fish with saffron step 1

step 1

Clean the shrimp by holding the heads and placing them in a pot with 3.5 lt. Of water with 1 nut or vegetables

Fish with saffron step 2

step 2

Prepare the risotto by frying it with 3 tablespoons of oil onion and half onion with half parsley

Fish with saffron step 3

step 3

Put the rice and let it toaster add salt and black pepper

Fish with saffron step 4

step 4

Cover with the broth keeping aside a ladle to cook and when you absorb the broth add the saffron

Fish with saffron step 5

step 5

Mix for a few minutes

Fish with saffron step 6

step 6

Keep with the butter, remove from the fire put it in a large container allow it to cool

Fish with saffron step 7

step 7

In a frying pan fry with 3 tablespoons of oil I saw the carrot, onion and parsley remaining

Fish with saffron step 8

step 8

Add the fish to cook for about 5 minutes

Fish with saffron step 9

step 9

Pepare and sfumare with the wine

Fish with saffron step 10

step 10

Add 1 soup ladle, anchovies and cook for 10 minutes at medium high flame

Fish with saffron step 11

step 11

If you need to add a pinch of salt put everything in a bowl to cool down

Fish with saffron step 12

step 12

When the rice and the seasoning are just lukewarm prepare the orange juice

Fish with saffron step 13

step 13

Pass them into the bread crumbs and serve them

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