Fish paella
178 recipes
Fish with saffron
ingredients
servings
12
Rice
1000 grams
Onions
1 unit
Parsley
1 sprig
Vegetable broth
3 and 1/2 liters
Saffron
to taste
Butter
50 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Cuttlefish
300 grams
Squid
200 grams
Prawns
500 grams
Anchovies
2 fillets
Carrots
1 unit
White wine
100 mL
Vegetable broth
to taste
Extra virgin olive oil
to taste
Black pepper
to taste
Iodized salt
to taste
Breadcrumbs
to taste
Mixed seeds oil, for frying
1000 mL
single courses from Italy - Sicilia
Fish with saffron
Fish with saffron
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cuttlefish, squid and shrimp for these orange juice
preparation
step 1
Clean the shrimp by holding the heads and placing them in a pot with 3.5 lt. Of water with 1 nut or vegetables
step 2
Prepare the risotto by frying it with 3 tablespoons of oil onion and half onion with half parsley
step 3
Put the rice and let it toaster add salt and black pepper
step 4
Cover with the broth keeping aside a ladle to cook and when you absorb the broth add the saffron
step 5
Mix for a few minutes
step 6
Keep with the butter, remove from the fire put it in a large container allow it to cool
step 7
In a frying pan fry with 3 tablespoons of oil I saw the carrot, onion and parsley remaining
step 8
Add the fish to cook for about 5 minutes
step 9
Pepare and sfumare with the wine
step 10
Add 1 soup ladle, anchovies and cook for 10 minutes at medium high flame
step 11
If you need to add a pinch of salt put everything in a bowl to cool down
step 12
When the rice and the seasoning are just lukewarm prepare the orange juice
step 13
Pass them into the bread crumbs and serve them
