Panina svuotafrigo
13 recipes
Devilled chicken
ingredients
servings
6
Dried marjoram
to taste
White wine
100 oz
Sweet paprika
1 teaspoon
Dried chillies
1 unit
Garlic
1 wedge
Dry rosemary
1 sprig
Fresh sage
1 spoon
Mustard
1 spoon
Black pepper
to taste
Iodized salt
1 teaspoon
Extra virgin olive oil
4 spoons
Chicken breast
500 oz
Chicken thigh
500 oz
second courses from Italy
Devilled chicken
Devilled chicken
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a second plate of simple and very tasty meat
preparation
step 1
Chop together sage, rosemary and garlic
step 2
In a container to put the mince, salt, pepper, chili pepper, mustard, paprika, marjoram and the oil
step 3
Mix all ingredients
step 4
Wash, dry the chicken and place in a saucepan
step 5
With a brush brush the chicken well with the mixture on both sides
step 6
Let stand for 1 hour
step 7
Cook the chicken over high heat for 10 minutes, turning it
step 8
Add wine, evaporate and put to bake in the oven at 200 degrees for 30-35 minutes
step 9
And here is the chicken ready with its sauce
step 10
You can eat it with potatoes baked or fried
