pandoropanettonecolomba of Truffles
126 recipes
Fake Greek yogurt and chocolate mousse!
ingredients
servings
2
Greek white yogurt
170 grams
Dark chocolate, with milk
70 grams
Fresh cream
250 grams
Desserts from world
Fake Greek yogurt and chocolate mousse!
Fake Greek yogurt and chocolate mousse!
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and greedy spoon cake!
preparation
step 1
In a saucepan heat 100 ml of cream, being careful not to let it boil. Cut the chocolate into small pieces and put it in the glass of the minipimer.
step 2
Transfer the hot cream into the glass and frull, moving the blender up and down to incorporate air. Do not be scared if the mixture is liquid, it's all in the norm, once put in the fridge will harden!
step 3
Transfer to the glass or container that we have chosen for the service, bring to room temperature and then put in the fridge for at least an hour (make sure it has solidified).
step 4
Whip the cream (I used the glass of the minipimer with the whisk), then transfer it in a large bowl and add the yogurt. We incorporate with a trowel mixing from bottom to top.
step 5
Insert into the glass with chocolate, pressing well with the teaspoon to try to eliminate the air bubbles. Back in the fridge for at least 30 minutes.
step 6
Decorate with fresh fruit (I used Vignola's wonderful cherries) and leave it in the fridge until ready to serve, with a nice long spoon to take all the layers!
