Biscotti di grano saraceno
19 recipes
Buckwheat muffins
ingredients
servings
6
buckwheat flour
50 grams
Rice flour
50 grams
Eggs
1 unit
Natural sea salt
1 pinch
Active dry yeast
1 teaspoon
Oat milk
150 mL
Clarified butter
3 grams
Bakery products from Italy
Buckwheat muffins
Buckwheat muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent for both breakfast and bread substitutes.
preparation
step 1
Mix all the ingredients, taking care not to create lumps and to insert the yeast as the last ingredient.
step 2
Grease a pan with clarified butter and pour the mixture in spoonfuls so that many small scones come.
step 3
Cook each side for about a minute.
