Soft Camille
Desserts from Italy
Cake with buckwheat flour, carrots and oranges
Cake with buckwheat flour, carrots and oranges
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good and light cake, suitable for the whole family, even for breakfast and snack for kids!
preparation
step 1
In a bowl, work the eggs with brown sugar ended the mixture is fluffy.
step 2
With the help of a blender, finely chopped carrots. Alternatively you can use a grater.
step 3
Combine the coconut oil to the egg and sugar and continue beating with the electric whisk until completely melted.
step 4
Add the flour, the orange juice and teaspoon of baking powder.
step 5
Finally, add chopped carrots. Mix all ingredients and pour the mixture into a baking pan of 22 cm diameter greased with coconut oil.
step 6
Bake in a convection oven at 150 degrees for about 20 minutes. If you have a static oven temperature should be set to 180 degrees. Always do the toothpick test!
step 7
Once out of the oven, let cool completely, move it on a platter and sprinkle with powdered sugar. Enjoy your meal!