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Fried pizzas




Type 00 wheat flour

500 grams

Fresh brewer's yeast

15 grams


250 grams


1 spoon

Fresh scamorza cheese

150 grams

Cherry tomatoes

10 unit

Extra virgin olive oil

6 spoons

starters from Italy - Puglia

Fried pizzas

Fried pizzas

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried pizzas

Are tempting fried pizzas, certainly not really diet or light but an excellent appetizer to break the hunger!

Fried pizzas step 1

step 1

Imapastare flour, yeast, salt, 3 tablespoons of oil and water. In case you need to add more water. Forming a soft and homogeneous mixture.

Fried pizzas step 2

step 2

Make the dough balls of 20 grams each or larger if you want to end up before frying. Let rise until they have doubled in volume.

Fried pizzas step 3

step 3

Flatten with hands oni mo 'ball of small pizza and fry in hot oil.

Fried pizzas step 4

step 4

In a tagliarea cup diced smoked cheese, tomatoes, pinch of salt, 3 tablespoons oil, oregano. At pizzette exert a pressure at the center, forming a recess where we will put this seasoning.

Fried pizzas step 5

step 5

Place the seasoned pizzas on a baking sheet and bake at 250, just for the time it melts the smoked cheese. Serve hot!

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