Drive away with green broad beans and ricotta
starters from Italy - Puglia
translated by Italian with
Are tempting fried pizzas, certainly not really diet or light but an excellent appetizer to break the hunger!
Imapastare flour, yeast, salt, 3 tablespoons of oil and water. In case you need to add more water. Forming a soft and homogeneous mixture.
Make the dough balls of 20 grams each or larger if you want to end up before frying. Let rise until they have doubled in volume.
Flatten with hands oni mo 'ball of small pizza and fry in hot oil.
In a tagliarea cup diced smoked cheese, tomatoes, pinch of salt, 3 tablespoons oil, oregano. At pizzette exert a pressure at the center, forming a recess where we will put this seasoning.
Place the seasoned pizzas on a baking sheet and bake at 250, just for the time it melts the smoked cheese. Serve hot!