Cheesecake tropicale con cavolfiore
14 recipes
Fruit tart
ingredients
servings
8
Iodized salt
to taste
Strawberry jam
300 grams
Sunflower oil
120 grams
Water
150 grams
Vanilla flavour
1 unit
Brown sugar
100 grams
Grated lemon peel
1 teaspoon
Apples
2 unit
Lemon juice
1 coffee cup
Type 00 wheat flour
300 grams
Desserts from Italy
Fruit tart
Fruit tart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple and delicious Recipe
preparation
step 1
Prepare the pastry without eggs with water, oil, lemon zest, sugar, flour and vanilla vial.
step 2
Mix everything, create a ball, put it in plastic wrap and place in refrigerator for at least half an hour.
step 3
Meanwhile, slice the apples and place them in a pan with the juice of a lemon.
step 4
Line a baking sheet with parchment paper and roll out the dough from the refrigerator.
step 5
Roll out the dough and place it in the pan. Bake for at least 10 minutes the base at 180 degrees.
step 6
Take out the pasta and lay the slices of apples. Return to the oven for another 10 minutes and cook the pasta and apples.
step 7
Take the cake from the oven and stuff the pasta and apples with strawberry jam. Garnish the cake with strips of dough.
step 8
Put back in oven for another 25-30 minutes, until cake baking.
