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Fruit tart




Iodized salt

to taste

Strawberry jam

300 grams

Sunflower oil

120 grams


150 grams

Vanilla flavour

1 unit

Brown sugar

100 grams

Grated lemon peel

1 teaspoon


2 unit

Lemon juice

1 coffee cup

Type 00 wheat flour

300 grams

Desserts from Italy

Fruit tart

Fruit tart

vegan with gluten with good fats

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit tart

simple and delicious Recipe

Fruit tart step 1

step 1

Prepare the pastry without eggs with water, oil, lemon zest, sugar, flour and vanilla vial.

Fruit tart step 2

step 2

Mix everything, create a ball, put it in plastic wrap and place in refrigerator for at least half an hour.

Fruit tart step 3

step 3

Meanwhile, slice the apples and place them in a pan with the juice of a lemon.

Fruit tart step 4

step 4

Line a baking sheet with parchment paper and roll out the dough from the refrigerator.

Fruit tart step 5

step 5

Roll out the dough and place it in the pan. Bake for at least 10 minutes the base at 180 degrees.

Fruit tart step 6

step 6

Take out the pasta and lay the slices of apples. Return to the oven for another 10 minutes and cook the pasta and apples.

Fruit tart step 7

step 7

Take the cake from the oven and stuff the pasta and apples with strawberry jam. Garnish the cake with strips of dough.

Fruit tart step 8

step 8

Put back in oven for another 25-30 minutes, until cake baking.

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