Cheesecake tropicale con cavolfiore
Desserts from Italy
1 hour 30 minutes
translated by Italian with
simple and delicious Recipe
Prepare the pastry without eggs with water, oil, lemon zest, sugar, flour and vanilla vial.
Mix everything, create a ball, put it in plastic wrap and place in refrigerator for at least half an hour.
Meanwhile, slice the apples and place them in a pan with the juice of a lemon.
Line a baking sheet with parchment paper and roll out the dough from the refrigerator.
Roll out the dough and place it in the pan. Bake for at least 10 minutes the base at 180 degrees.
Take out the pasta and lay the slices of apples. Return to the oven for another 10 minutes and cook the pasta and apples.
Take the cake from the oven and stuff the pasta and apples with strawberry jam. Garnish the cake with strips of dough.
Put back in oven for another 25-30 minutes, until cake baking.