Drive away with green broad beans and ricotta
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Stuffed mushrooms
ingredients
servings
2
Portobello mushrooms
8 unit
Breadcrumbs
1 spoon
Salt
1 pinch
Black pepper
1 pinch
Parsley
5 sprigs
Pecorino cheese
20 grams
Extra virgin olive oil
1 spoon
starters from Italy
Stuffed mushrooms
Stuffed mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light dish that can be accompanied with any other dish.
preparation
step 1
Gently clean the large mushrooms and remove the stem.
step 2
Chop the stems with the mixer, adding breadcrumbs, garlic, pecorino cheese, salt and pepper. Put everything to cook over a high heat with a little olive oil.
step 3
Once the filling is cooked, add the chopped prezzemoll and then put it in the mushroom chapels with a spoon. Sprinkle on the grated bread mixed with pecorino and inform for 10 minutes at 180 degrees.
