Drive away with green broad beans and ricotta
starters from Italy
Stuffed mushrooms
Stuffed mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light dish that can be accompanied with any other dish.
preparation
step 1
Gently clean the large mushrooms and remove the stem.
step 2
Chop the stems with the mixer, adding breadcrumbs, garlic, pecorino cheese, salt and pepper. Put everything to cook over a high heat with a little olive oil.
step 3
Once the filling is cooked, add the chopped prezzemoll and then put it in the mushroom chapels with a spoon. Sprinkle on the grated bread mixed with pecorino and inform for 10 minutes at 180 degrees.