Drive away with green broad beans and ricotta
356 recipes
Lamb with Peas
ingredients
servings
4
Peas
400 grams
Onions
1 unit
Extra virgin olive oil
to taste
Lamb
800 grams
Parsley
1 sprig
Iodized salt
to taste
Black pepper
to taste
Lamb
1 kilo
Onion
1 unit
Extra virgin olive oil
to taste
Peas
500 grams
Salt
to taste
Pepper
to taste
Eggs
2 unit
Parsley
1 sprig
Grated pecorino
1 spoon
second courses from Italy - Puglia
Lamb with Peas
Lamb with Peas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate of tasty meat and easy to prepare is the Lamb with peas! The lamb with peas is a special dish because typical of the Easter period as in the Christmas! And 'one of those special recipes that can not miss during the holidays! #kitchen
preparation
step 1
NB: If you want to add the eggs to give an extra touch più..basta add, when the lamb is cooked, 2 beaten eggs (in which you add the cheese), stir so that the eggs start to curdle and serve.
step 2
In a saucepan, with a little extra virgin olive oil, brown a finely chopped onion.
step 3
As soon as it has browned add the lamb and season it with salt and pepper and add a ladle of water. Cook for 15 minutes.
step 4
After these minutes, add the peas, cover all the preparation with a little warm water and cook for about half an hour, stirring occasionally and if necessary, adding more warm water.
step 5
In a separate bowl, beat the two eggs, the pecorino cheese and the parsley with a pinch of salt and pepper: add everything in the pan as soon as the lamb is cooked.
step 6
Stir to mix well all the flavors and let the eggs thicken slightly on the fire, without making them thicken too much. If it is too liquid, allow it to dry for a few more minutes on the heat and serve hot.
