94

share on

Gazpacho cucumber and avocado

ingredients

servings

1

Cucumbers

1 unit

Avocado

1 half

Water

1 glass

Fresh mint

2 leafs

Dried almonds

5 unit

Garlic

1 wedge

Lemon juice

1 coffee cup

Iodized salt

to taste

Black pepper

to taste

soups from Italy

Gazpacho cucumber and avocado

Gazpacho cucumber and avocado

vegan with nuts high in fiber source of C vitamins high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gazpacho cucumber and avocado

A #zuppa unique!

Gazpacho cucumber and avocado step 1

step 1

Cut the cucumber in half, remove the seeds, then slice it. Mince the garlic. Coarsely chop the mint leaves. Chop the almonds coarsely.

Gazpacho cucumber and avocado step 2

step 2

In a blender, add the slices of cucumber, avocado, garlic, mint, lemon juice, water, salt and pepper to taste, and blend until the mixture is homogeneous.

Gazpacho cucumber and avocado step 3

step 3

Let cool in an airtight container in the refrigerator until ready to serve.

Gazpacho cucumber and avocado step 4

step 4

Garnish with chopped almonds and serve.

Loading pic