Gluten-free Apple Squares
Desserts from Italy
Gluten free apple pie
Gluten free apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very light and soft apple pie.
preparation
step 1
Cut 2 apples into small pieces, then put them in a pan with cinnamon, 10 grams of butter and a tablespoon of sugar. Cover with a lid.
step 2
In a bowl put two eggs, 2 tablespoons of sugar, a pinch of salt and mix them with a whisk until it becomes a light mixture.
step 3
Sift flour, cornstarch, potato starch and baking powder.
step 4
Add the dry part to the liquid one.
step 5
Blend the cooked apples and add them to the mixture.
step 6
Pour into a cake tin and decorate with other apple slices.
step 7
Place in a preheated static oven at 180 degrees for 30-35 minutes. (based on how high the cake is).