Cocoa tart filled with ricotta
130 recipes
Gluten-free Chocolate Cookies
ingredients
servings
6
Brown sugar
60 grams
White sugar
50 grams
Eggs
1 unit
Glutenfree flour for bread and oven products
150 grams
Butter
100 grams
Baking powder for desserts
1 teaspoon
Dark chocolate 80%
160 grams
Desserts from North America
Gluten-free Chocolate Cookies
Gluten-free Chocolate Cookies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and easy to prepare, these cookies are perfect for those suffering from celiac disease, but they are so good that they are very appreciated even by those who do not have food intolerances. Friable, crunchy outside, but soft inside, it is almost impossible to understand that they are prepared with a gluten-free flour! Word of greedy
preparation
step 1
Pull the butter out of the fridge a quarter of an hour before using it so that it softens well. Then work it with brown sugar and granulated sugar, add the egg, a pinch of salt and mix everything.
step 2
Combine the gluten-free flour with the yeast and work well until you get a lump-free dough.
step 3
At this point add the chopped chocolate, make the balls with your hands and place them on the baking sheet covered with parchment paper, distancing them well because they will tend to spread in cooking.
step 4
Bake the biscuits at 180 °, static oven, for about 15 min. Allow them to cool completely before moving them and store them in a tin box (they will last very well for several days).
