Drive away with green broad beans and ricotta
Bakery products from Italy - Liguria
gruel
gruel
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical dish that I always taste during trips in Liguria
preparation
step 1
I mixed the chickpea flour with water and I turned with a whisk to remove all the lumps
step 2
I let it rest an hour, I added salt and oil
step 3
I cooked at 220 degrees for 15 minutes