Stuffed whole chicken thighs
11 recipes
Hasselback potatoes
ingredients
servings
4
Potatoes
4 unit
Fresh rosemary
1 sprig
Fresh thyme
4 sprigs
Oregano
to taste
Garlic
1 wedge
Fresh sage
1 spoon
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
second courses from Sweden
Hasselback potatoes
Hasselback potatoes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate coming from Sweden, very good and very simple.
preparation
step 1
Wash the potatoes under running water. After having dried, insert them one at a time on a skewer to 1cm from the base of the potato.
step 2
With a knife engrave the potatoes to create thin slices of this process will help you make precise and regular cuts to avoid the risk of cutting the slice to the bottom.
step 3
Once etched, washed again to remove the potatoes lamido and let drip. Put aside the potatoes and now Take Charge of herbs.
step 4
Finely chop garlic, rosemary, thyme and oregano put everything in a bowl, add salt and pepper and mix together.
step 5
Meanwhile turn the oven to 200 ° C. While the oven reaches temperature, remove the skewers and filled the inside of the potato slices with the herbal filling.
step 6
After filling the potatoes, place them on a paper lined baking tray from the oven and sprayed with a dolium wire. Bake in oven at 200 degrees for about unoretta!
step 7
If you want you can fill the potatoes with chopped ham, bacon, ham and cheese! You can do really in many ways!
