Vegetable cous cous with fish balls
30 recipes
ortolana Pizza
ingredients
servings
4
Type 00 wheat flour
500 grams
Fresh brewer's yeast
10 grams
Water
to taste
Iodized salt
to taste
Potatoes
2 unit
Courgette
2 unit
Courgette flowers
8 unit
Onions
1 unit
Garlic
2 wedges
Oregano
to taste
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Bakery products from Italy
ortolana Pizza
ortolana Pizza
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A beautiful homemade pizza with a unique flavor
preparation
step 1
In a bowl pour the flour, salt, yeast dissolved in the water and started to knead.
step 2
A hand-hand knead add the water, until the mixture will not be smooth but at the same time elastic.
step 3
Cover with a cloth and let rise for at least three hours.
step 4
In a bowl, with the help of a mandolin cut the 2 previously peeled potatoes, zucchini, onion, a clove of garlic, salt, pepper and oregano.
step 5
Mix everything and leave aside.
step 6
After rising time, take the dough and roll it out on a lightly greased baking sheet 25x40.
step 7
very carefully you place the various vegetables, distributing them for good and not overlapping
step 8
Only then add the zucchini flowers and sprayed both pizzas with extra virgin olive oil.
step 9
Bake in preheated oven at 200 degrees for about 35/40 minutes.
