
Mayonnaise without eggs
Sauces from Italy - Marche
How to Make Colorful Mayonnaise Vegan with Spirulina Algae
How to Make Colorful Mayonnaise Vegan with Spirulina Algae
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
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Using Spirulina Algae in the kitchen can be a way of assimilating it not only as a supplement but also for coloring doughs and sauces.
One hour before proceeding to put in a cup a spoonful of water to dissolve about a gram of Spirulina Algae. After this time the Spirulina Alga dissolved and assumed an intense green color color.
In a tall, narrow container pour lemon juice, sea salt and organic mustard. Add Soya Milk at room temperature and blend. Add a teaspoon of Spirulina Alga dissolved.
Once thoroughly mixed all the ingredients add Cherry oil to Maize. The consistency gradually becomes more creamy and brighter. Put in the fridge for one hour at least!
And your colorful mayonnaise with Spirulina Alga is ready without crazy! The Mayonnaise Veg so obtained is also a certainty for those who are intolerant to gluten, not to mention celiac disease.