Mayonnaise without eggs
Sauces from Italy - Marche
How to Make Colorful Mayonnaise Vegan with Spirulina Algae
How to Make Colorful Mayonnaise Vegan with Spirulina Algae
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Using Spirulina Algae in the kitchen can be a way of assimilating it not only as a supplement but also for coloring doughs and sauces.
preparation
step 1
One hour before proceeding to put in a cup a spoonful of water to dissolve about a gram of Spirulina Algae. After this time the Spirulina Alga dissolved and assumed an intense green color color.
step 2
In a tall, narrow container pour lemon juice, sea salt and organic mustard. Add Soya Milk at room temperature and blend. Add a teaspoon of Spirulina Alga dissolved.
step 3
Once thoroughly mixed all the ingredients add Cherry oil to Maize. The consistency gradually becomes more creamy and brighter. Put in the fridge for one hour at least!
step 4
And your colorful mayonnaise with Spirulina Alga is ready without crazy! The Mayonnaise Veg so obtained is also a certainty for those who are intolerant to gluten, not to mention celiac disease.