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integrals fettuccine kamut without tomato eggs and thick black olives
ingredients
servings
2
Datterino tomato sauce
500 mL
Garlic
1 wedge
Capers
1 spoon
Basil
3 leafs
Black olives
8 unit
Wholewheat pasta
180 grams
first courses from Italy - Friuli-Venezia Giulia
integrals fettuccine kamut without tomato eggs and thick black olives
integrals fettuccine kamut without tomato eggs and thick black olives
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The tomato flavor meets the full taste of the tough black olives baked
preparation
step 1
Take the garlic, remove the seeds, do it in a saucepan with a little 'of water and add the tomatoes, pitted black olives baked in the oven and capers. Far to go over medium heat for about ten minutes
step 2
Cotto made the sauce and creamy, add the basil leaves, breaking them with your hands. Meanwhile, put water on the fire to boil. Put the salt and then the pasta. Farla cook al dente.
step 3
Drained pasta, add it to the sauce and season it with a couple of teaspoons of olive oil.
