Drive away with green broad beans and ricotta
38 recipes
Lasagna with sausage and broccoli
ingredients
servings
8
Pork sausage
350 grams
Broccoli
500 grams
Lasagne, egg pasta
400 grams
Extra virgin olive oil
2 spoons
Butter
80 grams
Type 00 wheat flour
80 grams
Full fat milk
1 liter
Salt
to taste
Pepper
to taste
Nutmeg
1 teaspoon
first courses from Italy
Lasagna with sausage and broccoli
Lasagna with sausage and broccoli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and different idea for a Sunday lunch, with lots of vegetables and a variation of the usual lasagne with meat sauce!
preparation
step 1
Remove the skin from the sausage, cut into small pieces and cook for about ten minutes on medium heat with a little oil. Do not worry if it will not be completely cooked: it will finish cooking in the oven
step 2
Divide the broccoli into florets and cook them in a pan for about ten minutes with olive oil, a pinch of salt and half a glass of water
step 3
The sausage will look like this after ten minutes. Let it rest, with its cooking sauce
step 4
Prepare the béchamel: melt the butter completely over a low flame in a saucepan
step 5
Add the flour all together and mix with a whisk to cook the flour and avoid each lump
step 6
Add the milk a little at a time, and keep stirring until cooked. Add salt, pepper and nutmeg
step 7
After 12 minutes the béchamel is ready. It will have to be quite liquid because I will use lasagna dry, but still nappante
step 8
Meanwhile, add broccoli and sausage and cook well for a couple of minutes
step 9
Transfer bechamel, sausage and broccoli (with cooking sauces) in a large bowl, mix well
step 10
Soak the pan in which we bake the lasagna with a spoonful of béchamel sauce
step 11
Alternate the pasta (raw) with a couple of spoonfuls of béchamel until it runs out
step 12
Bake in preheated oven at 180 degrees for 30-40 minutes. Optional, grated cheese on the surface. Enjoy your meal!
