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Loaf stars gluten-free and yeast

ingredients

servings

10

Glutenfree flour for desserts

300 grams

Fresh cream

250 grams

White sugar

250 grams

Dark chocolate, with milk

100 grams

Hazelnuts

70 grams

Eggs

1 unit

Bitter cacao

70 grams

Bakery products from Italy

Loaf stars gluten-free and yeast

Loaf stars gluten-free and yeast

vegetarian with eggs with lactose with nuts

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Loaf stars gluten-free and yeast

Arrangement gluten and yeast of the famous Mulino Bianco biscuits.

Loaf stars gluten-free and yeast step 1

step 1

Chop the hazelnuts, melt the chocolate in a double boiler with the cream and mix all the ingredients, mixing them well.

Loaf stars gluten-free and yeast step 2

step 2

Let the dough rest in the fridge, wrapped in transparent film, for 2 hours.

Loaf stars gluten-free and yeast step 3

step 3

Roll out with a rolling pin to a thickness of about 1cm and cut biscuits with a round coppapasta 5cm diameter.

Loaf stars gluten-free and yeast step 4

step 4

Arrange the biscuits on two baking sheets lined with parchment paper and decorate with 11 starlets sugar.

Loaf stars gluten-free and yeast step 5

step 5

Bake in oven preheated to 180 ° C for about half an hour.

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