Cheescake tiramisú
Bakery products from Italy
Loaf stars gluten-free and yeast
Loaf stars gluten-free and yeast
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Arrangement gluten and yeast of the famous Mulino Bianco biscuits.
preparation
step 1
Chop the hazelnuts, melt the chocolate in a double boiler with the cream and mix all the ingredients, mixing them well.
step 2
Let the dough rest in the fridge, wrapped in transparent film, for 2 hours.
step 3
Roll out with a rolling pin to a thickness of about 1cm and cut biscuits with a round coppapasta 5cm diameter.
step 4
Arrange the biscuits on two baking sheets lined with parchment paper and decorate with 11 starlets sugar.
step 5
Bake in oven preheated to 180 ° C for about half an hour.