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Sspiral chocolate cake

ingredients

servings

10

Dark chocolate, with milk

100 grams

Fresh cream

500 grams

Baking powder for desserts

8 grams

Type 00 wheat flour

120 grams

Bitter cacao

60 grams

White sugar

160 grams

Eggs

4 unit

Desserts from Italy

Sspiral chocolate cake

Sspiral chocolate cake

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sspiral chocolate cake

One spiral after another will be excited about this cake. The spiral chocolate cake is original, gorgeous and beautiful, and above all not very difficult to realize. Try the spiral and make a figurone.

Sspiral chocolate cake step 1

step 1

We begin to slice the eggs with the sugar until they are foamy, at this point we sift the flour with cocoa and yeast, and we mix everything from the base to the top.

Sspiral chocolate cake step 2

step 2

Transfer the mixture over a rectangular drip on which you placed the baking sheet, level the dough well and let it boil 180 degrees for 10 minutes. You will need to make two sponge cakes.

Sspiral chocolate cake step 3

step 3

At this point, with great delicacy, we make the two sponge cakes, and cut each one into 3 equal stripes, thus obtaining 6 strips.

Sspiral chocolate cake step 4

step 4

Then sprinkle with the cream when cold. Let's take the first strip, roll up on ourselves and put in the center of a serving dish, this will be the center of our cake.

Sspiral chocolate cake step 5

step 5

Now, let's take the other strips and wrap them one at a time at the heart of the cake, joining each strip with the final of the previous one, until it runs out

Sspiral chocolate cake step 6

step 6

(Of course being a spiral, the last strip will not connect to anything else, such as in the twists).

Sspiral chocolate cake step 7

step 7

So we've formed the whole cake.

Sspiral chocolate cake step 8

step 8

Sprinkle and decorate with icing (obtained by dissolving chocolate in a bain-marie), stored in a fridge

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