Italian meringue
50 recipes
meringues
ingredients
servings
10
Egg, egg white
150 grams
White sugar
450 grams
Desserts from France
meringues
meringues
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and crumbly, they can be stuffed with cream, covered with chocolate or as you prefer
preparation
step 1
In a bowl, put the egg white with 15 g of sugar; whip and, after a few moments, add 135 g of sugar; mount again at a high speed for at least 1 minute. Then, in two times, we incorporate the other 300 g of sugar.
step 2
Assemble until a consistent and shiny mass is obtained, it will take about 10 minutes. Transfer the mixture into a pastry bag and make the meringues on a sheet of parchment paper.
step 3
Sprinkle with icing sugar and bake at 80-100 ° with the oven door just opened. Cook for a couple of hours; turn off and allow to cool in the oven for a whole night.
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