Biscuits embrace vegan
63 recipes
Muffin vegan chestnut and chocolate
ingredients
servings
6
Dark chocolate, with milk
30 grams
Baking powder for desserts
1 unit
Soy drink
200 grams
Brown sugar
180 grams
Bitter cacao
75 grams
Chestnut flour
80 grams
Wholewheat flour
120 grams
Desserts from USA
Muffin vegan chestnut and chocolate
Muffin vegan chestnut and chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chestnut and chocolate muffins are perfect for sudden chocolate cravings and are a perfect match, I recommend you try them! The snacks will be more good and chocolaty.
preparation
step 1
Pour the milk into a bowl and dissolve the sugar within stirring with a whisk. Then we add a little at a time, whole wheat flour and that of chestnut.
step 2
Also we Pour the sifted cocoa and finally the yeast. We continue to turn vigorously with a whisk until the mixture is well blended.
step 3
We distribute the dough in muffin cups and add the chocolate chips to the surface. Then we bake them at 170 degrees for 20 minutes in a convection oven.
